Food analysis laboratory manual / Nielsen, S. Suzanne, Ohio Library and Information Network. Food 664 NIE 2017 A042 Or. Text 1 online resource (xi, 249 pages) : http://rave.ohiolink.edu/ebooks/ebc/9783319441276 http://link.springer.com/10.1007/978-3-319-44127-6 http://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-3-319-44127-6 Food science text series,