<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food analysis laboratory manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nielsen, S. Suzanne</namePart>
  </name>
  <name type="corporate">
    <namePart>Ohio Library and Information Network</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <edition>Third edition</edition>
    <edition>Third edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>1 online resource (xi, 249 pages) : illustrations (some color).</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">664 NIE 2017 A042 Or.</classification>
  <identifier type="isbn">9783319441276</identifier>
  <identifier type="isbn">3319441272</identifier>
  <identifier type="uri">http://rave.ohiolink.edu/ebooks/ebc/9783319441276</identifier>
  <identifier type="uri">http://link.springer.com/10.1007/978-3-319-44127-6</identifier>
  <identifier type="uri">http://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-3-319-44127-6</identifier>
  <location>
    <url>http://rave.ohiolink.edu/ebooks/ebc/9783319441276</url>
  </location>
  <location>
    <url>http://link.springer.com/10.1007/978-3-319-44127-6</url>
  </location>
  <location>
    <url>http://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-3-319-44127-6</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
