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  <titleInfo>
    <title>Cosmetic standards and pesticide use on fruits and vegetables</title>
    <subTitle>hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>United States</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>iii, 67 pages : illustrations ; 24 cm.</extent>
  </physicalDescription>
  <note>Item 1032-C.</note>
  <note>Item 1032-D (MF).</note>
  <note>Distributed to some depository libraries in microfiche.</note>
  <note>Shipping list no.: 93-0072-P.</note>
  <subject authority="lcsh">
    <topic>Pesticide residues in food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Farm produce</topic>
  </subject>
  <classification authority="ddc">334 FAO 2016 C106 Or.</classification>
  <identifier type="isbn">0160395682</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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