01342nam a2200205Ia 4500020001500000040000800015082002600023100001800049245002900067300004400096500065700140500004800797650001400845650001700859700002100876710006100897942001000958999001700968952015100985  a9251052336  cFQG  a362 FAO 2004 AO42 Or.1 aBurgess, Ann.10aFamily nutrition guide /  axi, 112 pages :billustrations ;c25 cm  aThis guide aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and activities and work with people at community level. It should also be useful to mothers or other caregivers who want to know more about family feeding, as well as anyone training health staff and other community-level workers. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, and old, sick and malnourished people  a"TC/M/Y5740E/1/11.04/3300"--P. [4] of cover 0aNutrition 0aMalnutrition1 aGlasauer, Peter.2 aFood and Agriculture Organization of the United Nations.  cAEDBB  c20845d20845  0010406362_000000000000000_FAO_2004_AO42_OR70992417aLBAbLBAcA042d2022-12-27o362 FAO 2004 AO42 Or.pa069722r2022-12-27w2022-12-27yAEDBB