Dyna The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move Grant, Kesha creator text monographic pages cm "How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"-- Food Food habits 394 BAN 2018 A042 Or. 9781669011880 9781669011835