Community-based food and nutrition programmes :  what makes them successful : a review and analysis of experience / 

 - Rome :  Food and Agriculture Organization of the United Nations,  2003. 
 - xvi, 281 p. ;  30 cm. 
<br/><br/> Companion report to "Improving nutrition programmes: an assessment tool for action."  "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. 
<br/><br/> Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. 
<br/><br/><label>ISBN: </label>925105018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief<br/>Food supply<br/>Nutrition surveys<br/>Agriculture and state
<br/><br/><label>Dewey Class. No.: </label>363 ROM 2003 A042 Or.