01173cam a2200241 a 4500020001500000040000800015082002600023245012000049260007600169300002600245500008900271500004900360520029200409650001600701650001600717650002200733650002600755700002800781700002600809700001800835700001700853710006100870  a925105018X  cFQG  a363 ROM 2003 A042 Or.00aCommunity-based food and nutrition programmes :bwhat makes them successful : a review and analysis of experience /  aRome :bFood and Agriculture Organization of the United Nations,c2003.  axvi, 281 p. ;c30 cm.  aCompanion report to "Improving nutrition programmes: an assessment tool for action."  a"TC/M/Y5030E/1/11.03/1500"--P. [4] of cover.  aNutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. 0aFood relief 0aFood supply 0aNutrition surveys 0aAgriculture and state1 aIsmail, Suraiya Jabeen.1 aImmink, Maarten D. C.1 aMazar, Irela.1 aNantel, Guy.2 aFood and Agriculture Organization of the United Nations.