01224cam a2200265 a 4500 925105018X FQG 363 ROM 2003 A042 Or. Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience / Rome : Food and Agriculture Organization of the United Nations, 2003. xvi, 281 p. ; 30 cm. Companion report to "Improving nutrition programmes: an assessment tool for action." "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. Food relief Food supply Nutrition surveys Agriculture and state Ismail, Suraiya Jabeen. Immink, Maarten D. C. Mazar, Irela. Nantel, Guy. Food and Agriculture Organization of the United Nations. AEDBB 20861 20861 0 0 0 363_000000000000000_ROM_2003_A042_OR 0 92435 LBA LBA A042 2022-12-28 363 ROM 2003 A042 Or. a069566 2022-12-28 2022-12-28 AEDBB