<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Right to food</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vi, 37 p. ; 25 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Right to food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hunger</topic>
  </subject>
  <classification authority="ddc">363 FAO 2005 A042 Or.</classification>
  <identifier type="isbn">9251053367</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
