trade opportunities in certified products for developing countries Byers, Alice. creator Giovannucci, Daniele Liu, Pascal. text Rome Food and Agriculture Organization of the United Nations 2008 monographic viii, 77 p. : ill. ; 30 cm. This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description. Food industry and trade Natural foods 334 ROM 2008 C101 Or. 9789251059265 9251059268