Boerma, Addeke H <br/><br/>
Guide to conducting a right to food assessment 

 - 177 pages ;  26 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food supply.<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>338 FAO 2009 C106 Or.