@book{21275,
	author = {NORNR CHAKRIYA នង​​ ចរិយា},
	title = {QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា},
	publisher = {RUA},
	year = {2022},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1TWw_n7ANOwDrlscIBhAXFvvLHL1NeX_t/view?usp=sharing}
}