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  <titleInfo>
    <title>Food legumes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Borget, M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 103 pages : illustrations ; 22 cm</extent>
  </physicalDescription>
  <note>"Original French edition published in 1989 under the title Les legumineuses vivriŠˇres"--T.p. verso</note>
  <subject authority="lcsh">
    <topic>Legumes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Legumes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Legumes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Legumes as food</topic>
  </subject>
  <classification authority="ddc">CTA FOO 1992 C077 Or.</classification>
  <identifier type="isbn">0333538501</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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