Jennylynd B.James, Tipvanna Ngarmsak. <br/><br/>
Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE. 

 - phnom penh  rua  2011 
 - xi.86p.  ill. 
<br/><br/><label>Dewey Class. No.: </label>620 FAO 2011 C182 Or.