@book{21779,
	author = {SO​​ TRY. សូ ទ្រី},
	title = {EFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ},
	publisher = {RUA},
	year = {2021},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1q3hter9pYzQvUsT0Op8nLpTKZ-SsgVDw/view?usp=sharing}
}