00663nam a22001337a 4500
RUA
AGI SOT 2021 B566 Or.
SO TRY. សូ ទ្រី
EFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ
Phnom Penh
RUA
2021
IX.46P
VII.
29CM
https://drive.google.com/file/d/1q3hter9pYzQvUsT0Op8nLpTKZ-SsgVDw/view?usp=sharing
AGI
21779
21779
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94811
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a72061
2023-08-29
2023-08-29
AGI
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94812
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a72136
2023-08-29
2023-08-29
AGI
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94813
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a071813
2023-08-29
2023-08-29
AGI
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94814
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a72211
2023-08-29
2023-08-29
AGI
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94815
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a071816
2023-08-29
2023-08-29
AGI
0
0
ddc
0
AGI_SOT_2021_000000000000000_B566_OR
0
94816
LBB
LBB
B566
2023-08-29
AGI SOT 2021 B566 Or.
a72071
2023-08-29
2023-08-29
AGI