@book{21883,
	author = {VY SAROEURN,វី សារឿន},
	title = {EFFECT OF MINT QUALITIES ON QUALITY OF CASHEW APPLE JUICE,ឥទ្ធិពលនៃបរិមាណជីអង្កាមទៅលើគុណភាពភេសជ្ជៈស្វាយចន្ទី},
	publisher = {rua},
	year = {2021},
	address = {phnom penh},
	url = {https://drive.google.com/file/d/1rGV8zkAgcIFxH-vQfPorIylFaCTH9-uz/view?usp=sharing}
}
