00808nam a22001337a 4500 RUA AGI TOP 2021 B1-562 Or. TOP SOTHALONG,តុប សុថាឡុង ANALYSIS OF HISTAMINE LEVELS IN GROUP OF LOW SALTY AND HIGH SALTY FERMENTED FISH AND ISOLATION OF HISTAMINE-PRODUCING BACTERIA,ការវិភាគកម្រិតហ៊ីស្តាមីនក្នុងអាហារត្រីល្បើងអំបិលទាប និងអំបិលខ្ពស់ និងការញែកបាក់តេរីបង្កើតហ៊ីស្តាមីន phnom penh rua 2021 ix.48p. ill. 29cm. https://drive.google.com/file/d/1eXVF8nUxEOcN4oHvP5xgJ9dmTWXi9TOw/view?usp=sharing AGI 21888 21888 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95456 LBB LBB B1.562 2023-09-12 AGI TOP 2021 B1-562 Or. a074065 2023-09-12 AGI 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95457 LBB LBB B1.562 2023-09-12 AGI TOP 2021 B1-562 Or. a074073 2023-09-12 AGI 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95458 LBB LBB B1.562 2023-09-12 1 AGI TOP 2021 B1-562 Or. a074069 2024-08-08 2024-06-26 AGI 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95459 LBB LBB B1.562 2023-09-12 AGI TOP 2021 B1-562 Or. a074133 2023-09-12 AGI 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95460 LBB LBB B1.562 2023-09-12 AGI TOP 2021 B1-562 Or. a074085 2023-09-12 AGI 0 0 0 AGI_TOP_2021_000000000000000_B1562_OR 0 95461 LBB LBB B1.562 2023-09-12 AGI TOP 2021 B1-562 Or. a074081 2023-09-12 AGI