00729nam a22001337a 4500 RUA MGR NHI 2021 B1.430 Or. NHIM RANG. ញឹម រាំង EFFECT OF PASTEURIZATION AND FOOD RESERVATIVE ON QUALITY OF GREEN MUSTARD (KONG CHHAY). ឥទ្ធិពលនៃការប៉ាស្ទ័រកម្មនិងការប្រើប្រាស់សារធាតុរក្សាអាហារទៅលើគុណភាពជ្រក់គល់ស្ពៃខៀវ (គ័ងឆាយ) Phnom Penh RUA 2021 X.48P VIII. 29CM https://drive.google.com/file/d/1031EoUWo2wBoGIRhPMXcFgdQjqgy6C_b/view?usp=sharing NRM 21957 21957 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95857 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73290 2023-09-25 2023-09-25 NRM 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95858 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73265 2023-09-25 2023-09-25 NRM 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95859 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73400 2023-09-25 2023-09-25 NRM 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95860 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73201 2023-09-25 2023-09-25 NRM 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95861 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73275 2023-09-25 2023-09-25 NRM 0 0 ddc 0 MGR_NHI_2021_000000000000000_B1_430_OR 0 95862 LBB LBB B1.430 2023-09-25 MGR NHI 2021 B1.430 Or. a73280 2023-09-25 2023-09-25 NRM