00726nam a22001337a 4500 RUA MGR SNG 2021 B1.426 Or. SNGUON LOMORNG. ស្ងួន លំអង THE EFFECT OF PASTEURIZATION AND FOOD PRESERVATIVE ON THE QUALITY OF YOUNG CUCUMBER FERMENTED. ឥទ្ធិពលនៃការប់ាស្ទ័រកម្មនិងការប្រើប្រាស់សារធាតុរក្សាអាហារទៅលើគុណភាពជ្រក់ត្រសក់ខ្ចិ Phnom Penh RUA 2021 IX.58P VII. 29CM https://drive.google.com/file/d/1tLs_5bHT6g252xBGSbnbTA341yyRwOAa/view?usp=sharing NRM 21973 21973 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95947 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a73090 2023-09-26 2023-09-26 NRM 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95948 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a73005 2023-09-26 2023-09-26 NRM 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95949 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a73080 2023-09-26 2023-09-26 NRM 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95950 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a73010 2023-09-26 2023-09-26 NRM 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95951 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a72995 2023-09-26 2023-09-26 NRM 0 0 ddc 0 MGR_SNG_2021_000000000000000_B1_426_OR 0 95952 LBB LBB B1.426 2023-09-26 MGR SNG 2021 B1.426 Or. a73020 2023-09-26 2023-09-26 NRM