@book{21974,
	author = {NHIM SOPHEAP. ញឹម សុភាព},
	title = {THE EFFECT OF PASTEURIZING AND FOOD PRESRVATIVE ON THE QUALITY OF FERMENTED GREEN MUSTARD. ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងការប្រើប្រាស់សារធាតុរក្សាអាហារទៅលើគុណភាពស្ពៃជ្រក់},
	publisher = {RUA},
	year = {2021},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1fIc5aW9tHfvePZc3Kbjid5zMpACd5zpz/view?usp=sharing}
}