@book{22916,
	author = {KEO KOSOL កែវ កុសល},
	title = {EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត},
	publisher = {RUA},
	year = {2022},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1bWt0qQb1Pm0prlyJjHH2vzXSmVuv0NVS/view?usp=sharing}
}