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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី</dc:Title>
<dc:Creator>HONG SOKNAI ហុង សុខណៃ</dc:Creator>
<dc:Subject>AGI HON 2022 B1-542 Or.</dc:Subject>
<dc:Publisher>Phnom Penh RUA</dc:Publisher>
<dc:Date>2022</dc:Date>
<dc:Date>2022</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>IX.45P</dc:Format>
<dc:Identifier>https://drive.google.com/file/d/1O-4PY7c8cRDhCtxhDqqHYY-O4tD0yVhC/view?usp=sharing</dc:Identifier>

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