@book{22993,
	author = {EN RAVUTH អេន រ៉ាវុទ្ធ},
	title = {EFFECT OF FERMENTATION CONDITION AND VINEGAR ON QUALITY OF PICKLED CUCUMBER ឥទ្ធិពលនៃលក្ខខណ្ឌបន្ទុំ និង​ទឹកខ្មេះទៅលើគុណភាពជ្រក់ត្រសក់},
	publisher = {RUA},
	year = {2020},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1IFMtzgAC24Edv4lJWVIuJX5ocFB15n2n/view?usp=sharing}
}