EFFECT OF FERMENTATION CONDITION AND VINEGAR ON QUALITY OF PICKLED CUCUMBER ឥទ្ធិពលនៃលក្ខខណ្ឌបន្ទុំ និង​ទឹកខ្មេះទៅលើគុណភាពជ្រក់ត្រសក់ EN RAVUTH អេន រ៉ាវុទ្ធ AGI EN 2020 B1.538 Or. PHNOM PENH RUA 2020 2020 Text IX. 39P https://drive.google.com/file/d/1IFMtzgAC24Edv4lJWVIuJX5ocFB15n2n/view?usp=sharing