@book{22994,
	author = {THOEM SOREYA ធឹម សូរិយា},
	title = {EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1eq4r1Xis2lrkW0oEGzN4SiyINDX-YQen/view?usp=sharing}
}