@book{22995,
	author = {MORNG CHHORVY ម៉ង់ ឆវី},
	title = {EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/10QuylcTDh3xOoSwrb9C2xSjaoRygj89E/view?usp=sharing}
}