@book{23006,
	author = {CHI HOLIHOUR ជី ហូលីហ៊ួរ},
	title = {THE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis },
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH },
	url = {https://drive.google.com/file/d/1z2SQSiOdXRB1qgr1MsrRk3iqKdfabff6/view?usp=sharing}
}