THE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis CHI HOLIHOUR ជី ហូលីហ៊ួរ PHNOM PENH RUA 2023 2023 Text X. 56P https://drive.google.com/file/d/1z2SQSiOdXRB1qgr1MsrRk3iqKdfabff6/view?usp=sharing