@book{23008,
	author = {CHEAM CHAMROEUN ជៀម ចំរើន},
	title = {PROCESSING TECHNIQUE OF DRIED KROEUNG BROHEUR BLENDED WITH FISH បច្ចេកទេសកែច្នៃគ្រឿងប្រហើរសាច់ត្រីសម្ងួត},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1mCelyEpJL2ON-nkxPjVTDG7bAFdXapvb/view?usp=sharing}
}