@book{23011,
	author = {PHORN CHAMNAN ផន ចំណាន},
	title = {EFFECT OF VINEGAR AND SUGAR CONCENTRATION ON QUALITY OF GREEN PEPPER SAUCE ឥទ្ធិពលនៃបរិមាណទឹកខ្មេះ និងស្ករទៅលើគុណភាពទឹកជ្រលក់ម្រេចខ្ចី},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1jV__6H1VR3zMM0eLkUwrWtMHPG_-S_s8/view?usp=sharing}
}