@book{23024,
	author = {SOUN CHHANON សួន ឆានុន},
	title = {DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា},
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1P_vdUOtbApSzTaQ9KCUxPqzG-_5DCkW1/view?usp=sharing}
}