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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ</dc:Title>
<dc:Creator>SAM SOVANNARA សំ សុវណ្ណារ៉ា</dc:Creator>
<dc:Publisher>phnom penh rua</dc:Publisher>
<dc:Date>2023</dc:Date>
<dc:Date>2023</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ix.45p</dc:Format>
<dc:Identifier>https://drive.google.com/file/d/1bUkSmZ7t0tbHmYrvAvB5XX0u_1rrAF5T/view?usp=sharing</dc:Identifier>

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