00696nam a22001217a 4500 RUA SAM SOVANNARA សំ សុវណ្ណារ៉ា ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ phnom penh rua 2023 ix.45p vii. 29cm https://drive.google.com/file/d/1bUkSmZ7t0tbHmYrvAvB5XX0u_1rrAF5T/view?usp=sharing AGI 23025 23025 0 0 ddc 0 AGI_SAM_2023_000000000000000_B1466_OR 0 98804 LBB LBB B1.466 2024-05-31 AGI SAM 2023 B1-466 Or. A076948 2024-05-31 2024-05-31 AGI 0 0 ddc 0 AGI_SAM_2023_000000000000000_B1466_OR 0 98805 LBB LBB B1.466 2024-05-31 AGI SAM 2023 B1-466 Or. A076924 2024-05-31 2024-05-31 AGI 0 0 ddc 0 AGI_SAM_2023_000000000000000_B1466_OR 0 98806 LBB LBB B1.466 2024-05-31 AGI SAM 2023 B1-466 Or. A076952 2024-05-31 2024-05-31 AGI 0 0 ddc 0 AGI_SAM_2023_000000000000000_B1466_OR 0 98807 LBB LBB B1.466 2024-05-31 AGI SAM 2023 B1-466 Or. A076932 2024-05-31 2024-05-31 AGI