00732nam a22001337a 4500
RUA
AGI UON 2022 B1-466 Or
UON ROZA អ៊ួន រ៉ូហ្សា
EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ
PHNOM PENH
RUA
2022
XI. 44P
VIII.
29CM
https://drive.google.com/file/d/1CEL0xtajtZujD9W09_dvQkuL1yLCdEd5/view?usp=sharing
AGI
23027
23027
0
0
ddc
0
AGI_UON_2022_000000000000000_B1466_OR
0
98812
LBB
LBB
B1.466
2024-06-03
AGI UON 2022 B1-466 Or.
a077064
2024-06-03
2024-06-03
AGI
0
0
ddc
0
AGI_UON_2022_000000000000000_B1466_OR
0
98813
LBB
LBB
B1.466
2024-06-03
AGI UON 2022 B1-466 Or.
a076888
2024-06-03
2024-06-03
AGI
0
0
ddc
0
AGI_UON_2022_000000000000000_B1466_OR
0
98814
LBB
LBB
B1.466
2024-06-03
AGI UON 2022 B1-466 Or.
a077032
2024-06-03
2024-06-03
AGI
0
0
ddc
0
AGI_UON_2022_000000000000000_B1466_OR
0
98815
LBB
LBB
B1.466
2024-06-03
AGI UON 2022 B1-466 Or.
a076912
2024-06-03
2024-06-03
AGI