@book{23028,
	author = {MEAN YAYI មាន យ៉ាយី},
	title = {EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1nJfNhWLvMy8JOabZpp3rA1fxbDwEw_uN/view?usp=sharing}
}