EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី MEAN YAYI មាន យ៉ាយី AGI MEA 2022 B1-466 Or. PHNOM PENH RUA 2022 2022 Text x. 47p https://drive.google.com/file/d/1nJfNhWLvMy8JOabZpp3rA1fxbDwEw_uN/view?usp=sharing