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    <title>QUALITY CHARACTERISTICS OF POUND CAKE ADDED WITH CORN FLOUR AND BANANA FLESH ការកំណត់លក្ខណះគុណភាពនំផោនខេកដែលបានបន្ថែមម្សៅពោត និងសាច់ចេក</title>
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    <namePart>SORN SOVANCHANRATHA ស៊ាន់ សុវណ្ណច័ន្ទរដ្ឋា</namePart>
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    <publisher>RUA</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>IX.42P VII. 29CM</extent>
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  <classification authority="ddc">AGI SOR 2023 B1.466 Or.</classification>
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