@book{23032,
	author = {DUK PHEREN ឌុក ភិរិន},
	title = {EFFECT OF CORN STARCH QUANTITY ON QUALITY OF PORK SAUSAGE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពសាច់ក្រកសាច់ជ្រូក},
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1zIqLGqkmEED1lK10GNyPfc7_pcawhS0Q/view?usp=sharing}
}