@book{23033,
	author = {CHRIN KIMRONG, ជ្រិន គីមរ៉ុង},
	title = {EFFECT OF TAPIOCA STARCH QUANTITY ON SOUR FERMENTED PORK  QUALITY ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពណែមសាច់ជ្រូកជូរ},
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1TGMOigG9Iw1zv1EDkw-OGSSEKVPtYbJF/view?usp=sharing}
}