@book{23052,
	author = {DUONG VOROPY ដួង វរះពី},
	title = {EFFECT OF COOKED RICE QUANTITY ON QUALITY OF FERMENTED SAUSAGE ឥទ្ធិពលនៃបរិមាណបាយទៅលើគុណភាពរបស់សាច់ក្រកជូរ},
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1SfAXFh1Dkj6lW3ZVGlYqLxqnOenRgJCQ/view?usp=sharing}
}