00617nam a22001217a 4500 RUA POV SREYNONG ពៅ ស្រីណង QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella PHNOM PENH RUA 2023 IX.41P VII. 29CM https://drive.google.com/file/d/1Gda7GjBwxq4b_niz67n5hMpiE_X7m6Oc/view?usp=sharing AGI 23053 23053 0 0 ddc 0 AGI_POV_2023_000000000000000_B1538_OR 0 98912 LBB LBB B1.538 2024-06-04 2 AGI POV 2023 B1-538 Or. a077036 2025-07-09 2025-06-10 2024-06-04 AGI 0 0 ddc 0 AGI_POV_2023_000000000000000_B1538_OR 0 98913 LBB LBB B1.538 2024-06-04 1 AGI POV 2023 B1-538 Or. a076896 2024-08-09 2024-07-17 2024-06-04 AGI 0 0 ddc 0 AGI_POV_2023_000000000000000_B1538_OR 0 98914 LBB LBB B1.538 2024-06-04 AGI POV 2023 B1-538 Or. a077060 2024-06-04 2024-06-04 AGI 0 0 ddc 0 AGI_POV_2023_000000000000000_B1538_OR 0 98915 LBB LBB B1.538 2024-06-04 3 AGI POV 2023 B1-538 Or. a077040 2024-11-18 2024-10-11 2024-06-04 AGI