@book{23063,
	author = {KROY SOKNAY ក្រូយ សុខណៃ},
	title = {EFFECT OF BANANA BLANCHING TIMES ON QUALITY OF BANANA FLOUR FOR COOKIE PROCESSING ឥទ្ធិពលនៃរយះពេលស្រុសចេកទៅលើគុណភាពរបស់ម្សៅចេកក្នុងការកែច្នៃនំឃុកគី},
	publisher = {RUA},
	year = {2023},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1yf1YigJXFoexHRBBNPBctH3ZZ0k8O9gX/view?usp=sharing}
}