@book{23412,
	author = {TOUN SREYNET ទួន​ ស្រីណែត},
	title = {IMPEOVEMENT OF FERMENTED YOUNG CUCUMIS LEMON CHARA TERISYICS BY STARTER CULTURE OF LACYIC ACID BACTERIA Lactobacillplantarumm ការធ្វើឪ្យប្រសើឡើងនូវលក្ខណះគុណភាពត្រសក់ចាវដោយបន្ថែមឡាកទិចបាក់តេរី​​  },
	publisher = {RUA},
	year = {2020},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1A8P9pHOLMC4RvglAyDHyixRji0oJzSjb/view?usp=sharing}
}