EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទសម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស
CHEV SINETH ចេវ សុីណេត
AGI CHE 2020 B1.482 Or.
Phnom Penh RUA
2020
2020
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x48p
https://drive.google.com/file/d/1O_pLFpYAK6tfy1b57Kc0wcnG5rVNQVBZ/view?usp=sharing