00782nam a22001337a 4500 RUA AGI CHE 2020 B1.482 Or. CHEV SINETH ចេវ​ សុីណេត EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស Phnom Penh RUA 2020 x48p vii 29cm https://drive.google.com/file/d/1O_pLFpYAK6tfy1b57Kc0wcnG5rVNQVBZ/view?usp=sharing AGI 23419 23419 0 0 ddc 0 AGI_CHE_2020_000000000000000_B1482_OR_1 0 100403 LBB LBB B1.482 2024-08-01 AGI CHE 2020 B1-482 Or.1 A079192 2024-08-01 2024-08-01 AGI 0 0 ddc 0 AGI_CHE_2020_000000000000000_B1482_OR_2 0 100404 LBB LBB B1.482 2024-08-01 AGI CHE 2020 B1-482 Or.2 A079196 2024-08-01 2024-08-01 AGI 0 0 ddc 0 AGI_CHE_2020_000000000000000_B1482_OR_3 0 100405 LBB LBB B1.482 2024-08-01 AGI CHE 2020 B1-482 Or.3 A076044 2024-08-01 2024-08-01 AGI 0 0 ddc 0 AGI_CHE_2020_000000000000000_B1482_OR_4 0 100406 LBB LBB B1.482 2024-08-01 AGI CHE 2020 B1-482 Or.4 A079156 2024-08-01 2024-08-01 AGI