EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទសម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស

EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទសម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស CHEV SINETH ចេវ សុីណេត creator text Phnom Penh RUA 2020 monographic x48p vii 29cm AGI CHE 2020 B1.482 Or. https://drive.google.com/file/d/1O_pLFpYAK6tfy1b57Kc0wcnG5rVNQVBZ/view?usp=sharing https://drive.google.com/file/d/1O_pLFpYAK6tfy1b57Kc0wcnG5rVNQVBZ/view?usp=sharing