@book{23433,
	author = {EANG ROTH អៀង រត្ន័},
	title = {EFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF  Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស},
	publisher = {RUA},
	year = {2020},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1gt5MnsJqIW70VGTlTOmT1eh1chPiMZRW/view?usp=sharing}
}