@book{23436,
	author = {HEAK LISEAN ហៀក​ លីសៀន},
	title = {EFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល​ និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ},
	publisher = {RUA},
	year = {2020},
	address = {PHNOM PENH },
	url = {https://drive.google.com/file/d/1pYjcIzj69JuZ3G5NGds7UNgBtThQz11U/view?usp=sharing}
}