@book{23441,
	author = {MARM SOKHOM ម៉ម សុខុម},
	title = {EFFECT OF YWO DIFFERENT KINDS OF STARCH ON THE PROCESSING OF BEEF MEATBALL ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងៗគ្នានៅលើការកែច្នៃប្រហិតសាច់គោ​},
	publisher = {RUA},
	year = {2020},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/19e40knO8eLBTMRwStH9jtrW-buntmpD2/view?usp=sharing}
}